The latest rotation in the revolving door of chefs, finds David Bressler, formerly of Left Bank in Tyngsboro, landing near the water once again. The skilled chef has resurfaced at Meadow Creek Golf Club in Dracut. This is an interesting turn of events, but I'm glad this guy is staying local. Seems the restaurant at the links club opened three weeks ago with Bressler at the helm. This is a reason to pick up the irons and slap on those funny shoes. I don't have too many details except the clubhouse is open to the public, whether you are in preppy golf duds or not. I say not. Still waiting on the menu. Bressler will certainly give the Tewksbury Country Club a reason to work on its swing. See ya round the greenway.

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