BISTROBROAD.COM: Recent Comments

Comment on New lounge to open in Lowell

JK — Tue, 09 Mar 2010 22:36:36 GMT

Sounds like Gemstones 2.0

Comment on New lounge to open in Lowell

kad barma — Tue, 09 Mar 2010 05:23:35 GMT

Now, if only one of 'em would figure out how to put local music into their room on a regular basis...

Comment on Dining Scene in Andover Picks Up

Monica — Mon, 08 Mar 2010 12:45:37 GMT

When is Bin 28 opening? May 2010?

Comment on Fish n' chips for the soul

SPlath — Sat, 06 Mar 2010 00:45:34 GMT

I, of course, am partial to dowtown Lowell, both the Old Court (naturally) and Cobblestones (after years of trying!). Both serve malt vinegar. But you are so right...Peddlars Daughter is delish!

Comment on Fish n' chips for the soul

SurfsUp — Thu, 04 Mar 2010 23:41:04 GMT

Galley Hatch in Hampton has the best fish and chips by far!

Comment on Fish n' chips for the soul

Bistro Broad — Thu, 04 Mar 2010 21:15:22 GMT

Thanks for the recipe Foodie. The Quarterdeck reminds me of the Cast Iron Kitchen, next door. They must have a fish n' chip to be reckoned with.

Comment on Fish n' chips for the soul

Eric Faulkner — Thu, 04 Mar 2010 20:50:27 GMT

I hear that Flo's Clam Shack in Portsmouth RI has killer fish n chips.

Comment on Fish n' chips for the soul

MichellePC — Thu, 04 Mar 2010 17:29:58 GMT

Yesss, Peddler's has the most amazing F&C! Their homemade ketchup isn't my favorite - it resembles salsa too closely for me - but the flavor is quite delicious.

Comment on Fish n' chips for the soul

foodie — Thu, 04 Mar 2010 15:40:55 GMT

Hey, BB,
I fantasize every year at this time about the fab fish and chips I chowed down on during a visit to London 15 years ago.
And, while the classic dish is delish eaten out, it's not hard to make at home either.
I did it last week with the freshest pollack (a cod cousin) ever from Quarterdeck in Maynard. I dipped it in flour, egg, then breadcrumbs, rather than batter. Since Foodie Guy's on a heart healthy diet, I fried the thick fish in canola oil and 0 trans fat margarine. The "chips" were actually baked fries, another heart-healthy option. And I used Heinz no salt ketchup, a good alternative if you want a fresh tasting condiment without the hassle of making your own. We added a dollop of Quarterdeck's coleslaw for a great fish and chips dinner at home.
Enjoy,
Foodie

Comment on Great Plates still feels good

EMS — Thu, 04 Mar 2010 02:30:14 GMT

I meant to send in the hot chocolate at centro to you as SOMETHING TO DIE FOR - woo hoo - I had a great steak dinner and tried to expand my tummy to fit this in it was so good - plan to go back just for this - no food